DRY AGED | Hüftmedaillon | Bodensee Färse Weight:180g Our fillet strips are perfect

Our fillet strips are perfect for quick gourmet cooking and are ideal for classic fillet stroganoff or Zurich-style schnitzel

The juicy and aromatic fillet tips of our Lake Constance heifers are a real all-rounder cut and impress with a unique and intense taste experience

the fat begins to melt gently

is known for its protective layer of fat

This juicy piece comes from the front back area of the cow

DRY AGED | Hüftmedaillon | Bodensee Färse Weight:180g Our fillet strips are perfectWhen it comes to heifers, the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the heifer. The medallions cut from it are incomparably tender and aromatic in taste.