Beef & Beer Premium Tasting bbq Gute Marmorierung sorgt für saftigen

Gute Marmorierung sorgt für saftigen

Homemade cured sausage specialty

low-temperature cooking

Production according to strict EU guidelines

Wagyu Heiligenberg – our partner for exclusive Fullblood Wagyu Brisket

Beef & Beer Premium Tasting bbq Gute Marmorierung sorgt für saftigenThe Beef Cooking Course & Beer Tasting is a culinary event that uniquely combines high quality meat artistry, beer, and craftsmanship. In a relaxed atmosphere, certified beer sommelier Andreas Stempfle and meat sommelier Pascal Funk guide you through the evening a duo that perfectly combines enjoyment and knowledge. The meat comes from the traditional butcher shop Freyberger, known for excellent quality and first class rearing. Whether ribeye, flat