Miyabi 5000FC-D Brotmesser 24 cm, Wellenschliff Universalschleifer Handle material: Steel

Handle material: Steel

A compact chef's knife from Solingen for discerning chefs who value quality

Blade material: Blade steel with niobium content and Diamond-Like-Carbon (DLC) coating

Grater dimensions: 31

Knife type: Japanese chef's knife

Miyabi 5000FC-D Brotmesser 24 cm, Wellenschliff Universalschleifer Handle material: SteelModel: 5000FC D Blade type: Bread knife V edge Blade length: 24 cm Blade material: San Mai Damascus, (49 layers with MC61 core), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Intended use: Knives with a serrated edge are ideal for cutting bread because the serrations tear open the crust, allowing the smooth curves to penetrate the bread more easily. Especially for breads with a hard crust, good bread knives are essential. Protect the