STUDIO KMH MIT ALESSANDRO CIANI | 28/05/25 Geschirrhandtuch When it came to naming

When it came to naming

Die verschiedenen Größen der Teller

The ice bucket is ideal for entertaining small groups

L 32 / W 32 / H 5

23 x 11 cm

STUDIO KMH MIT ALESSANDRO CIANI | 28/05/25 Geschirrhandtuch When it came to namingThe cooking course begins somewhat atypically, as you are not welcomed into the cooking school but directly at the entrance to the small market hall. Learn not only how to use the ingredients, but also how to choose the best ones. Now get to work with the freshly purchased ingredients. In our cooking school, Alessandro will show you how to use the ingredients correctly, which kitchen tools you can and should use for what, and so on. Alessandro Ciani