Tafelspitz | Picanha | Bodensee Färse Dry Aged Büffelfleisch Our flank steak from the

Our flank steak from the Lake Constance heifer is an outstanding piece of meat sourced directly from the picturesque Lake Constance region

This juicy piece comes from the front back area of the cow

is cut from the prime rib and is an absolute all-rounder cut

full-bodied taste experience when grilled or pan-fried

Our butcher lovingly cuts the fondue into evenly sized strips and is ideal for preparing a classic meat fondue

Tafelspitz | Picanha | Bodensee Färse Dry Aged Büffelfleisch Our flank steak from theTafelspitz, also called picanha, is known for its protective layer of fat. This layer of fat gives the meat a fine texture and keeps it beautifully juicy. Tafelspitz is characterized by an exceptionally aromatic flavor and provides valuable nutrients.