Food Powders formatIsbn:Hardcover - 9780306478062 Universität Stuttgart (IGE - Institut

Universität Stuttgart (IGE - Institut für Gebäudeenergetik)

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Food Powders formatIsbn:Hardcover - 9780306478062 Universität Stuttgart (IGE - InstitutFood Powders is the first book that addresses key aspects of food powder technology. It is a comprehensive review on the characterization of ingredients, semi processed and finished products when they are in a powdered form. It includes the description of different industrial unit operations such as drying, grinding, mixing, agglomeration, and encapsulation that supply food powders of different composition and microstructure. It also includes several