Tinhof Golden Erd 2016 BIO Burgenland Verdil 6 months in the foeder

6 months in the foeder

100 bottles and 36 magnums produced

Pedro Ximénez

meist sehr alter Parzellen und ist daher mit einer Feldmischung mit überwiegend Mencía

It has a more floral and smoky bacon-scented nose and a nicely textured palate with fine chalky tannins

Tinhof Golden Erd 2016 BIO Burgenland Verdil 6 months in the foederTinhof, Golden Erd 2016 BIO Erwin Tinhof Eisenstadt, Burgenland, Austria 100% Neuburger, spontaneous fermentation A La Carte 94 P Falstaff 93 P 0. 75 liters 13. 5% Alc. Contains sulphites ORIGIN: Eisenstdter Ried Golden Earth SOIL TYPE: medium to highly calcareous brown earth, moderate humus content, sandy Leitha limestone gravel, coarse clods MANAGEMENT: biological organic AGE OF THE VINES: 25 40 years HARVEST DATE: September 23, 2016 SUGAR