platky z bileho lanyze 50 g 30 g carpaccio Size:50 grams Základní surovina: třešně Vignola IGP

Základní surovina: třešně Vignola IGP

particularly suitable for the festive winter season and for Christmas

Here are some tips on how to best serve them:

Truffle paste from white precious truffle 5%: Energy value kJ/kcal 1222/297

Tramezzini

platky z bileho lanyze 50 g 30 g carpaccio Size:50 grams Základní surovina: třešně Vignola IGPWhite truffle (known professionally as Tuber Borchii Vitt. or Tuber albidum Pico, or commonly in various parts of Italy as Marzuolo), first quality, sliced and placed in brine. It has an interesting visual effect, suitable for enthusiasts and professionals, a great alternative to fresh truffles. Serving For pasta, rice, risotto, polenta Pasta filling (ravioli, tortelli, ) For raw meat: veal carpaccio or tartare Baked or grilled fish Sushi Eggs For