sencha koshun superior 2026 Quantity:Sample (~6g) this is a mild interpretation

this is a mild interpretation of the Rougui cultivar in which its characteristic taste of cinnamon bark plays second fiddle to oaky woodiness and subtler aromas

like a song from that decade you just can’t get enough of

Meister Chens Teekurse am Community College in Taipeh ziehen zahlreiche Enthusiasten an

oxidized expression

the Benifuuki cultivar itself is a modern marvel

sencha koshun superior 2026 Quantity:Sample (~6g) this is a mild interpretationFine, dark green needle shaped leaves release an inviting bouquet of floral and fresh vegetal aromas when warmed in the brewing vessel. Once infused, the wet leaves reveal a fragrant combination of flowers, green vegetables, and delicate hints of almond. The first infusion offers a smooth, creamy mouthfeel. On the palate, notes of blanched green vegetables are complemented by creamy nuances reminiscent of coconut milk and a gentle floral character.