Il Giallo di Costa 2021 Rebula Trinktemperatur: 10-12°C

Trinktemperatur: 10-12°C

Er wurde ein Opfer des Massentourismus an dessen Ufern

Martin Gojer has an intimate knowledge of his terrain

filigree and delicate sides of the two grape varieties

the wine is fermented spontaneously

Il Giallo di Costa 2021 Rebula Trinktemperatur: 10-12°CGiallo di Costa by Daniele Ricci: Timorassos Boundless Potential With Giallo di Costa, Daniele Ricci pushes the boundaries of what Timorasso can achieve. By macerating the wine for three months, he extracts every tannin, acid, extract, and aroma stored in the grape skins over the year. The health of the berries and the timing of the harvest are crucial, as all components must be ripe and balanced to ensure harmony. Despite this extensive extraction,