Nocenzio 2020 Niederösterreich the acidity steers and accelerates

the acidity steers and accelerates the closer you get to the palate and overall the Sancho Panza - contrary to what the name suggests - is straightforward

dark fruit

aromatically darker

while the remaining 30% ferments on the skins in wooden barrels for ten months

that there are only about 80 hectares of Rossese in total

Nocenzio 2020 Niederösterreich the acidity steers and acceleratesNocenzio: A Vibrant Expression of Marche's Terroir Cupramontana, known as the "capital" of Marchegian wine, is a region where white wines traditionally dominate, with its cool altitude and proximity to the towering Apennines. However, here in the heart of Marche, the tradition of making fresh and lively red wines, particularly those with short maceration, thrives. Corrado Dottori's Nocenzio is a prime example of this unique approach, showcasing both