2019 shitouzhai shu puer san cha Quantity:Sample (~6g) From the storied village of

From the storied village of Tongmuguan comes yet another testament to its tea-craft mastery

yet the underlying material

demanding presence

a biodynamic environment more than 700m deep in the mountains and far away from local villages and roads

with an elegant aroma and flavours that please the palate

2019 shitouzhai shu puer san cha Quantity:Sample (~6g) From the storied village ofThis Gushu Shu Puer from Shitouzhai, a region renowned for its high quality post fermented teas, stands out in two ways. First, it isnt pressed into a bing but offered in loose leaf form, which allows the tea to air out more quickly after the wet piling process (; wo dui). Second, the caramel brown leaves reflect traditional fermentation techniques from the 1990snow quite rare to encounter. Guided by a veteran specialist formerly with the Dayi Puer