No Autoclave 2021 – Frizzante rosso Colli Euganei Vergärung: Spontan | wilde Hefen

Vergärung: Spontan | wilde Hefen in Zement

followed by fermentation in wood

facing from southeast to southwest

87/l)Principle: All growers listed by Vinonudo work in their vineyards with compost

This has been the guiding principle at Hof Gandberg

No Autoclave 2021 – Frizzante rosso Colli Euganei Vergärung: Spontan | wilde HefenAutoclaves or pressure tanks represent the industrialisation of Lambrusco in both symbolic and concrete terms. They can be used to produce sparkling wines quickly and cost effectively. Their quasi universal introduction in the 1950s led to a multiplication of production, but also to a standardisation and often infantilisation of a previously often highly individual taste profile. On the other hand, there are the so called Rifermentati. In the vast