Wintergrillen Grillkurs regionale-spezialitaeten highest quality level worldwide

highest quality level worldwide

The Wagyu Grill Course is an exclusive BBQ event for true gourmets

honest beef taste – ideal for connoisseurs & grill enthusiasts

luxurious taste experience

or teppanyaki

Wintergrillen Grillkurs regionale-spezialitaeten highest quality level worldwideThe winter grilling course shows how varied grilling can be even in winter. Instead of classic summer BBQ, the focus here is on winter flavors, robust cuts of meat, and special techniques. Together with meat sommelier Dirk Freyberger, you'll experience how to prepare duck breast, Schufele (pork shoulder), or a dry aged steak so that they turn out perfectly even in the cold season. It will become clear how much precise heat management, indirect heat,