Global G-15R Tako hiki (Oktopusmesser), japanisches Filetiermesser 14cm you support 140 years of

you support 140 years of family tradition

the SAI-S04R is suitable for peeling round vegetables

Santoku knives are well-known and very popular for various reasons

Intended Use: The knife for preparing sashimi and sushi

Blade material: patented blade steel with niobium content

Global G-15R Tako hiki (Oktopusmesser), japanisches Filetiermesser 14cm you support 140 years ofManufacturer: Global Model: G 15R Blade type: Tako hiki (octopus knife), Japanese filleting knife, single bevelled Blade length: 30cm Blade material: CROMOVA 18, stainless steel, 57 58 HRC, stamped Handle material: Stainless steel, sand filled Intended use: The Tako hiki was originally designed for cutting octopus. However, it can also be used as a sashimi knife with a clear conscience. Thanks to the straight blade surface, perfect slices can be cut.