Rib-Eye Steak | Bodensee Färse Zubehör Das magere Stück aus der

Das magere Stück aus der Keule besticht neben seiner feinen Textur mit seinem äußerst intensiven Geschmack

and breast

It's especially delicious as a finishing salt with our wild buffalo meat

Lust auf eine herzhafte & schnelle Mahlzeit mit unserem Büffelfleisch

The fillet impresses with its highly aromatic flavor and also provides valuable nutrients

Rib-Eye Steak | Bodensee Färse Zubehör Das magere Stück aus derA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.