white koji heicha green_japan To make sure that Nannuoshan

To make sure that Nannuoshan can offer an authentic product and to show you what it looks like

An exquisite tea that seems to encompass the best of all black tea worlds

Im Gegensatz zu den meisten handelsüblichen Tabletts dieser Art

it leaves the tongue with a long-lasting parting gift of minerality alongside a cooling sensation reminiscent of peppermint

it enhances the aroma and warmth of every pour

white koji heicha green_japan To make sure that NannuoshanThis White Koji Heicha undergoes the same distinctive fermentation process as the black version, employing Koji mold (Aspergillus oryzae) to transform the leaf. The Koji interacts gently with the tea leaves over time, encouraging acid formation and complex flavor development without the intensity of microbial ferment typical in Chinese Heicha or Puer. In aroma, the white version is lighter and subtler than the black, with a fragrance that is clean and