Stropa 2015 - Amarone della Valpolicella Toskana Harvest: by hand in small

Harvest: by hand in small crates

in amphorae

After harvest

and with a focused drive on the palate

Der Ausbau geht im Edelstahltank über die Bühne

Stropa 2015 - Amarone della Valpolicella Toskana Harvest: by hand in smallTechnical Sheet Varieties: Corvina, Corvinone, Rondinella, Molinara Vineyard: From various limestone rich terraced sites Harvest: By hand Fermentation: Spontaneous fermentation of dried grapes Maturation: 36 months in 25 hl wooden casks and at least three years in bottle Filtration: None SO: < 25 mg l Alcohol: 15. 5% vol Closure: Natural cork Serving temperature: 1618C Optimal drinking window: Now 2050 Bottle size price per litre: 0. 75 l (123,62 l)