Global G-11R Yanagiba, japanisches Filetiermesser GS-9R Handle Material: Pakka Wood

Handle Material: Pakka Wood

Die breite Klinge gewährleistet knöchelfreies Arbeiten

Blade Length: 14cm

Knife type: Nakiri

Knife type: Steak knife

Global G-11R Yanagiba, japanisches Filetiermesser GS-9R Handle Material: Pakka WoodManufacturer: Global Model: G 11R Blade type: Yanagiba, Japanese filleting knife, single bevel Blade length: 25cm Blade material: CROMOVA 18, stainless, 57 58 HRC, stamped Handle material: Stainless steel, sand filled Purpose: The knife is used to prepare sashimi and sushi. Thanks to the straight surface of the blade, perfect slices of salmon can be cut. The bevel of the cutting edge ensures that the slices fall off the blade.