DRY AGED | Roastbeef | Italienischer Büffel Weight:2500g the Wagyu develops its unmistakably

the Wagyu develops its unmistakably tender mouthfeel and a deep

kreiert von Sternekoch Benjamin Maerz

For a classic of German cuisine – the finest gourmet ragout from our Italian buffalo

Metzgermeister Heiko Brath hat mit seiner Chili-Cheese Büffel BRATHwurst ein Meisterwerk geschaffen

which contributes to the distinctive

DRY AGED | Roastbeef | Italienischer Büffel Weight:2500g the Wagyu develops its unmistakablyThe juicy and aromatic premium roast beef from our Italian water buffalo impresses with its unique taste. The meat also provides valuable nutrients. The year round outdoor grazing and our special maturing process give the meat a particularly aromatic taste nuance.