lao shu tian jian 2016 Quantity:Sample (~6g) Sharing the locality are adjacent

Sharing the locality are adjacent villages producing teas that offer a comparable quality and complexity

earthy and sweet with a mellow

joined by a light savory nuttiness reminiscent of roasted soybean

Mansa teas were traditionally valued for balance and refined sweetness—qualities that lend themselves naturally to humid

Grown in the calcium-rich soils of Uji

lao shu tian jian 2016 Quantity:Sample (~6g) Sharing the locality are adjacentAmong post fermented teas, Anhua heicha stands among the most enigmatic. Less familiar than Shu Pu erh or Liu Bao, it owes its unique character to the interplay of human skill and the forces of nature: on one side, the careful selection of leaves, the precise roasting, the piling, and the patient storage; on the other, the old tea bushes of the mist shrouded Hunanese mountains, the slow work of fermentation, and the shaping hand of time. This Tian