WALDGOLD Entdecker:in Nudel Now the art of the

Now the art of the oil miller begins: the products are gently deoiled using special oil presses

1 x 70 g porcini mushroom seasoning salt with beech nuts

So what could be more natural than combining these three excellent aromas in one product

Salsen und Soßen

Whether as cough drops

WALDGOLD Entdecker:in Nudel Now the art of theExperience the taste of the local forest, the variety of flavors of nut oils and the intense aroma of wild garlic in a unique and aromatic composition. Cuve of our distinctive beechnut oil mixed with selected hazelnut and walnut oil from our own pressing in a package with our beloved wild garlic pesto with beechnuts.