DRY AGED | Filet Chateaustück | Bodensee Färse 500g Wagyu Carefully selected meat meets a

Carefully selected meat meets a special finishing process that gives the cut its characteristic dark appearance and its powerful

hergestellt

high-quality handle

Als Orientierung dienen das Deutsche Arzneibuch

Our Miyazaki Wagyu flank steak is an exceptionally fine cut of meat from the renowned Miyazaki Prefecture in Japan

DRY AGED | Filet Chateaustück | Bodensee Färse 500g Wagyu Carefully selected meat meets aThe fillet head from the Lake Constance heifer is a particularly tender and juicy piece of meat. The animals grow up in a natural environment and feed on fresh herbs and wild flowers all year round. Our special ripening process gives the Chateau piece a pleasantly intense aroma.