Gewürztraminer 2020 Pignoletto that in 1526

that in 1526

000-liter acacia barrel without topping it off

and plant- or animal-based preparations

7-day mash fermentation in 2000 liters of open wooden tubs

von dem Massimiliano Lanza von Pruneto meint

Gewürztraminer 2020 Pignoletto that in 1526The Gewrztraminer from Semikolon traces its origins to a night in 2017, filled with wine and conversation. Katharina Salzgeber and Nikolaus Saahs (owner of Nikolaihof), the evening's key figures, pondered the potential of Gewrztraminer and the wines produced from it, which, with few exceptions, they didn't particularly enjoy. They speculated about the outcome if Gewrztraminer were approached differently regarding harvest timing, processing, and aging.