Homok 2025 Lambrusco The wine then matures for

The wine then matures for nearly a year in stainless steel tanks before being bottled unfiltered and without fining

The wine is first aged in stainless steel tanks before undergoing secondary fermentation in the bottle

dried plums

der einen neuen Weg beschreitet und zeigt

Ausgebaut wird der Camporenzo in großen 2500-Liter-Fässern

Homok 2025 Lambrusco The wine then matures forFact Sheet Vineyard: Seefeld, sandy soil Grape Varieties: Grner Veltliner 40%, Weiburgunder (Pinot Blanc) 40%, Sauvignon Blanc 20% Plant Protection: Only sulfur, copper, and preparations of plant or animal origin; not certified Harvest: By hand Fermentation: Spontaneous wild yeasts Aging: In stainless steel tanks and used wooden barrels Filtration: None SO: <30mg l Alcohol Content: 10% Closure: Natural cork Serving Temperature: 1416 C Perfect Drinking