PCR Methods in Foods 53 including Hodgkin's disease

including Hodgkin's disease

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PCR Methods in Foods 53 including Hodgkin's diseaseThis book will introduce non molecular biologists to diagnostic PCR based te nologies for the detection of pathogens in foods. By the conclusion of this book, the reader should be able to: 1) understand the principles behind PCR including real time; 2) know the basics involved in the design, optimization, and imp mentation of PCR in food microbiology lab setting; 3) interpret results; 4) know limitations and strengths of PCR; and 5) understand the