Red Clay Verde Southern Hot Sauce & Marinade Summer and Peanuts combines the Ethiopian

and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip

winning the James Beard Award for Best New Restaurant in 2022

a food blog inspired by her grandmother and devoted to classic desserts

Lucia to Jamaica

as well as numerous asides

Red Clay Verde Southern Hot Sauce & Marinade Summer and Peanuts combines the EthiopianRed Clays Green "Verde" Hot Sauce & Marinade is a cult favorite in a larger format. This zesty, herbaceous serrano pepper sauce delivers the perfect balance of heat and flavor, with Chef Geoffs special blend of cilantro, fennel, and onion. Whether drizzled over avocado toast, tacos, eggs, or used as a marinade for fish and vegetables, it adds a fresh, vibrant kick to any dish. Made in small batches with premium ingredients and crafted in the USA, this