Lodge Cast Iron Nation: Great American Cooking From Coast To Coast Cutting Boards Once baked

Once baked

we created this versatile blend

like the chef's knife

The earthy twist of the espresso gives steaks

party-ready ice tub that’s as armored as its namesake

Lodge Cast Iron Nation: Great American Cooking From Coast To Coast Cutting Boards Once bakedPacked with classic regional casseroles, soups and stews, new twists on old favorites, and desserts Lodge Cast Iron Nation proves that cast iron isn't just for cornbread. With 200 recipes curated from Lodge's very own network of high profile chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and cast iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography.