Red Clay Bourbon Barrel Aged Salted Honey Ronni Lundy Damon Lee Fowler's New Southern

Damon Lee Fowler's New Southern Kitchen

one-pot meals

put-it-on-everything flavor of ranch with garlic

Just like a big pot of gumbo

The recipes are similarly expansive and generous

Red Clay Bourbon Barrel Aged Salted Honey Ronni Lundy Damon Lee Fowler's New SouthernRich and golden, Red Clays Bourbon Barrel Aged Honey brings a smoky depth to traditional wildflower honey. Crafted by Chef Geoff Rhyne, this small batch condiment begins with 100% pure, raw honey carefully aged for three months in bourbon barrels. A hint of sea salt enhances its natural sweetness, creating a velvety texture and layered flavor ideal for a variety of culinary uses. Drizzle over fried chicken, add complexity to cocktails, glaze roasted