The Local Palate Magazine | Summer 2024 Lynn Crawford when he was just eleven

when he was just eleven years old

given that Mexico has a rich culinary history stretching back thousands of years

and healthier alternatives

A delicious

Many of Nashville's most celebrated hotspots and chefs

The Local Palate Magazine | Summer 2024 Lynn Crawford when he was just eleven"What I'm most excited about in this issue is our look at 10 of the most innovative organizations pushing for change in the food and beverage industry in the Southeast right now. From an aquaculture expert introducing minorities to the field in the Chesapeake, to two Atlanta restaurateurs committed to making sensory inclusive dining spaces" Erin Byers Murray, Editor in Chief of The Local Palate