Poole's: Recipes and Stories from a Modern Diner [A Cookbook] Melissa M. Martin and Fox affiliates

and Fox affiliates

was a pioneering food writer and editor who enjoyed long sojourns in New York

Use it as a condiment to top your stir-fried vegetables or to dip sushi into for a combined bite of teriyaki and bourbon

Lisa McManus

the book is divided into chapters by ingredient--from shrimp and oysters to poultry

Poole's: Recipes and Stories from a Modern Diner [A Cookbook] Melissa M. Martin and Fox affiliatesAuthor: Ashley Christensen, Kaitlyn Goalen From the James Beard Award winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole's Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole's, honors the traditions of this celebrated cuisine, while introducing a new vernacular elevated simple side