Lobos 1707 Mezcal Artesenal daily scotch This bourbon balances a rich

This bourbon balances a rich mouthfeel

It all began in Western Wyoming in 1860

Espadín typically takes 7 – 12 years to mature & is the most prolific species of agave used in mezcal production

The palate is rich with flavors of peach

and almond

Lobos 1707 Mezcal Artesenal daily scotch This bourbon balances a richIn a league of its own, Lobos 1707 Mezcal Artesanal is gradual, smoky, and sultry. Each sip conjures its epic past: created from 100% Espadn agave, roasted in an open, conical Oaxacan fire pit, then ground in an Egyptian stone mill, resulting in a stealthily smooth liquid whose flavor experience is deep, affecting, and will leave its mark with the subtle warmth of spice. For Mezcal lovers and rookies alike.