Tippleman's Barrel Aged Cola Cocktail Syrup Whitney Otawka and the International Association of

and the International Association of Culinary Professionals (IACP) Lifetime Achievement Award

then add the sweetener of your choice to create up to 32 ounces of syrup

The James Beard Award finalists and Food & Wine best new chefs have earned rave reviews and legions of fans for their creative and edgy cooking

she is best known for her ever-expanding knowledge of Arkansas food history and restaurant culture

going beyond the "classic" dishes everyone serves

Tippleman's Barrel Aged Cola Cocktail Syrup Whitney Otawka and the International Association ofInspired by the nostalgic flavor of classic American cola, Tippleman's Barrel Aged Cola Cocktail Syrup delivers remarkable complexity through traditional craftsmanship and premium ingredients. Fresh orange, lemon, and lime peels are hand peeled before being blended with warm spices, vanilla, and golden cane sugar, then aged in Willett bourbon barrels to develop notes of oak, vanilla, and subtle whiskey character. The result is a versatile syrup that