John Henry's: Cilantro with Lime Dizzy Pig and broken into smaller pieces

and broken into smaller pieces

You'll love it

solar-evaporated and domestically harvested from the Pacific Ocean

especially the herbs and spices

then it goes great on just about any meat you could possibly imagine

John Henry's: Cilantro with Lime Dizzy Pig and broken into smaller piecesFrom Latin America to the South Pacific, the pairing of lime and cilantro is a classic flavor combination. Our rub has carefully selected spices & California cilantro, and tart lime. The blend gives all types of meats a gentle heat and mouthwatering appeal. Before grilling, pan frying or roasting sprinkle the rub liberally on chicken, pork, beef and seafood.