The Way Home: A Celebration of Sea Islands Food and Family with Over 100 Recipes Cooking (Beef) the Hot Brown began as

the Hot Brown began as turkey on bread covered in Mornay sauce and topped with tomato wedges and two slices of bacon

This new edition features a new foreword by celebrated cookbook author and local food advocate Deborah Madison

Filled with bright and colorful photography

and author of the New York Times bestseller Balancing in Heels and True Roots

" the "Village Voice

The Way Home: A Celebration of Sea Islands Food and Family with Over 100 Recipes Cooking (Beef) the Hot Brown began asAuthor: Kardea Brown The breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four color photos. In April 2015, Kardea Brown made a leap of faith, quitting her job as a social worker in New Jersey to pursue a career in the food industry. She opened the New Gullah Supper Club, a restaurant and