Provincia di Pavia Rosso 2019 Garnacha Peluda full of life

full of life

to create characterful wines for the final blend

In the last few decades there have been enormous changes to the way wine is made and sold

This rosé underwent spontaneous fermentation in concrete and stainless steel with chestnut flowers

Harvested by hand from vines planted around 1999 with only minimal sulfur added before bottling

Provincia di Pavia Rosso 2019 Garnacha Peluda full of lifeA medium bodied blend of 40% Croatina, 10% Barbera, and 50% Uva Rara. On the nose, you'll get bright red fruit such as raspberry and cherry along with floral. On the palate, the red fruit is still present along with hints of herbs.