Paquera Espadin 'Jim Murray liked this' high altitudes

high altitudes

with a long and lush finish that leaves you with vanilla and spice notes to savor at the end

Miyagikyo's clean water

the personal creation of Carolus Nolet Sr

passed down from father to son in the Branca family

Paquera Espadin 'Jim Murray liked this' high altitudesMaguey: 7 yr Espadin (Agave angustifolia) Producer: Juan Hernndez Region: Santiago Matatln Date of production: August 2022 Oven: Conical earthen oven; six days with mesquite wood Maceration: Horse drawn stone mill Tahona (Quarry Stone) Fermentation: Awewete Wood Barrels with natural fermentation Wet fermentation time: seven days Distillation: 2x in copper pot stills Batch size: 2016L Batch number: PES7001 ABV: 42. 5%