Unflavored Bovine Gelatin (275 Bloom, 40 Mesh) - 50 lb cheesecake giving the finished baked good

giving the finished baked good a porous structure and enhanced taste and texture

ideal for those who want to create a gelato with a compact structure and a fresh flavor

Allergen Information: GMO free

Why Foodservice Teams Use Marble Crumb Cake

The single compartment feature ensures that the cake remains steady and free from potential damage

Unflavored Bovine Gelatin (275 Bloom, 40 Mesh) - 50 lb cheesecake giving the finished baked goodCustom Collagen Unflavored Bovine Gelatin is a high strength gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without changing the taste of the finished product. This is the 275 bloom, 40 mesh grade in a 50 lb bulk and wholesale format, made for production lines that want high gel strength paired with a finer, faster dissolving powder. Gelatin is the backbone of gummies, marshmallows, jellies,