Iron Smoke Apple Wood Smoked Small Batch Bourbon Whiskey the first toast is for you while shavings of cedar pencil

while shavings of cedar pencil across the tongue give way to helpings of long cooked summer plums and piping hot

William “Bat” Masterson did it all and did it well

dark fruited profile than it's lighter weight

and finishes with touches of pine raisins

allowing Old Pulteney Distillery to reopen its doors in 1951

Iron Smoke Apple Wood Smoked Small Batch Bourbon Whiskey the first toast is for you while shavings of cedar pencilIron Smoke Distillery, located in Upstate New York is the new kid on the block when it comes to distilling. However that doesn't mean they can't hold their own against big brand names. What sets Iron Smoke aside from other brands is they expose their ingredients to "applewood smoke", which is very similar to how single malts are exposed to peat. It is then aged in new triple charred American oak and brought to proof with local spiring water. Drinking