French Country Cooking: Meals and Moments from a Village in the Vineyards - Mimi Thorisson AltStyleNumber_S16315 and a column by Ann

and a column by Ann on packing for cold-weather travel

Quintessential blue jeans

if slightly nonsequitur

this adustable bracelet is made to look like exactly that

weighty-yet-seasonless

French Country Cooking: Meals and Moments from a Village in the Vineyards - Mimi Thorisson AltStyleNumber_S16315 and a column by AnnWe like this. It's the followup to Mimi Thorisson's first cookbook, A Kitchen in France. In this one, "the family moves to an abandoned old chteau in Mdoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus