Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food South Take a trip behind the

Take a trip behind the scenes of Kansas City's Char Bar

these classic recipes are sprinkled with both family and restaurant history and seasoned with the original illustrations

Don’t stop using them after breakfast

then won Fan Favorite on Top Chef: All-Stars

His extraordinary career as a chef started in 1939 when he was a busboy and dishwasher at the old Hotel New Orleans

Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food South Take a trip behind theAuthor: Jon Krampner More than Mom's apple pie, peanut butter is the all American food. With its rich, roasted peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American kitchens. Americans eat more than a billion pounds a year. According to the Southern Peanut Growers, a trade group, that's enough to coat the floor of the Grand Canyon (although