Orange Olive Oil PUB200804 with Will Guidara

with Will Guidara

Todd Richards is a self-taught chef who paid his dues in numerous restaurant kitchens before becoming an executive chef who garnered national attention

revealing the true story of Black food in the region and the many pleasures of the South you can savor at home

She was instrumental in the 2015 launches of Southern Cast Iron and Bake from Scratch

The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known

Orange Olive Oil PUB200804 with Will GuidaraRipe oranges and Tunisian olives are pressed together to form this beautiful citrus olive oil with an enormous depth of flavor. Try on fish, seafood, chicken, fruit, salads and more. Drizzle over chocolate or vanilla gelato for a delicious twist. Or, substitute a tablespoon of cooking oil in a brownie recipe with this orange olive oil for moist, fudgy brownies!