Vago Mezcal Espadin de Emigdio orphan An all-natural Italian herbal liqueur

An all-natural Italian herbal liqueur that leans more bittersweet

Not so the Alba Reserve

Taylor began renovating and modernizing the plant "” he purchased copper fermentation tanks

Splash it on the rocks with a zest of melon to bring out all its subtleties

this one clocks in at 145

Vago Mezcal Espadin de Emigdio orphan An all-natural Italian herbal liqueurThe genetic mother of Tequilas Blue Weber agave, Espadn typically takes 7 12 years to mature & is the most prolific species of agave used in mezcal production. Because specific notes cant be attributed to different agave types, the characteristics of a 100% mezcal Espadin can be very indicative of the hand of the maker. Mezcal Vago offers 4 styles of Espadn, 1 from each mezcalero. Notably, Espadn from Emigdio Jarqun was awarded Double Gold & the