Pulpe 2024 Malvasia nera Much darker and has far

Much darker and has far more depth than your regular Gamay

it’s named Ratatouille — and yes

before you've even showered off the sand between your toes

savory red made mostly from Nerello Mascalese grown on the northern slopes of Mount Etna

food-friendly rosé that captures the vitality of Meinklang’s biodynamic vineyards

Pulpe 2024 Malvasia nera Much darker and has farA collaborative wine made by students at the agricultural high school in Rouffach, Alsace, under the guidance of Domaine de l'cole. Organically farmed grapes from calcareous marl soils are hand harvested, directly pressed, and aged for seven months in stainless steel. Bottled without sulfur, fining, or filtration, it is a bright and approachable expression of classic Alsatian varieties.