Breuckelen 77 New York Wheat Whiskey kentucky classic then finished in large barrels

then finished in large barrels composed of various woods

As Master Distiller Dave Pickerell notes

Rudi Schultz was smitten with wine from an early age

And as you can guess

After the grains are milled

Breuckelen 77 New York Wheat Whiskey kentucky classic then finished in large barrelsBreuckelen Distilling Co. opened its doors after Brad Estabrooke, a former securities trader at Deutsche Bank, left his job and read an in flight magazine article about New York amending its laws to accommodate craft distilleries. After biking to 77 19th Street in Brooklyn, he found a space " a former boiler room " in an industrial neighborhood sandwiched between the Brooklyn Queens Expressway and the East River. In September 2010, Brad began