Gullah Cuisine PUB201311 Link throws in a few

Link throws in a few lagniappes to give you an idea of life in the bayou

these simply delicious kettle chips have a sprinkle of local South Carolina sea salt

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Rebecca: - Rebecca Sharpless is professor of history at Texas Christian University

Black American chefs and cooks are often typecast as the experts of only one cuisine--soul food

Gullah Cuisine PUB201311 Link throws in a fewAuthor: Charlene Jenkins, Charlotte Jenkins This third edition book brings Charlotte's wonderful Gullah recipes to you and more than that. It's a tale of connection and sharing a world the Gullah built. The narrative is by critically acclaimed author William Baldwin and the photographs are taken by a Pulitzer Prize nominee Mic Smith.