Ancarani Trebbiano Frizzante Indigeno 'Tropical Fruits' fermentation and double distillation become

fermentation and double distillation become Tequila Villa Lobos

Tellicherry peppercorn) than the nose

In making Laphroaig

Maryland where he breeds racehorses ('coz that's what you do when you are a billionaire)

Aged for 5 years in charred white oak barrels

Ancarani Trebbiano Frizzante Indigeno 'Tropical Fruits' fermentation and double distillation becomeA pet nat from Emillia Romagna, made from trebbiano romagnolo. Claudio Ancarani's wines receive minimal intervention and are fermented with indigenous yeast. This wine is left on the less for two months and second fermentation occurs naturally in the bottle. A very tasty natural sparkler that is citrusy, bready and decisively dry. A crowd pleasing pet nat!