The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook PUB201305 the editors of Cook's Country

the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan

The Hubs workers manually stir the peanuts

- Pecan-Crusted Trout

and people who just like to cook--spiritual Southerners of myriad ethnicities

By bringing performing artists

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook PUB201305 the editors of Cook's CountryAuthor: Edna Lewis, Scott Peacock This joyful coming together of two extraordinary cooks delivers 225 recipes and reflections on Southern food. Interwoven throughout are wonderful stories about the people and the traditions that shaped these genuinely American recipes. 60 full color photos. Award: IACP Crystal Whisk Award Nominee Award: James Beard Foundation Book Awards Nominee Award: Pat Conroy Southern Book Prize Winner About the Author Edna Lewis