Baklouti Green Chile Olive Oil PUB201210 exploring the history behind these

exploring the history behind these traditional dishes--and the people who created them--and how peoples of the West African diaspora shaped and changed American history as we know it today

it includes such classics as Coconut King Cake for Mardi Gras and Smoky Red Rice for Juneteenth

Marie-Pierre St-Onge

She also serves on the advisory committee for the MOFAD's upcoming exhibit

SARA CAMP MILAM is the Southern Foodways Alliance's managing editor

Baklouti Green Chile Olive Oil PUB201210 exploring the history behind theseFrom the Barbary Coast of North Africa, the Tunisian Baklouti pepper is rare and unique to this region. It's products at our importer's mill in Tunisia and is the only example of this fruity and mildly spicy artisan green chle olive oil in the world. This olive oil is made by crushing organic Chetoui olives with fresh whole green Baklouti chilies, fusing the two together. The end result is an intensely aromatic and spicy oil.