Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey sauces/marinades Julie Kramis Hearne was a

Julie Kramis Hearne was a chef at the Herb Farm for many years and has owned a chain of panini shops

In What Can I Bring

Now both readers and home cooks can partake of the caf 's bounty: drawing upon traditions of family and fellowship strengthened by shared meals

and the contemporary repertoire of recipes that brim with flavors of the Deep South

which was named one of the best cookbooks of the year by Food Network

Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey sauces/marinades Julie Kramis Hearne was aAuthor: Nina Compton, Osayi Endolyn James Beard Award winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African heritage that threads these cuisines together. Growing up in St. Lucia, a small island in the Eastern Caribbean, chef Nina Compton developed a strong sense of community through cooking and food. As she traveled and worked